Crunch Time


Pastry is so good as you crunch down on with with a tea in hand. I did do that last night on a test piece as I ramped up the pasty production line at home. Right now, however is crunch time. It is like I need all this time to prepare for the 24 hour race this weekend in Spoky but no time to get it done. There is so much involved. Tonight the mules roll into town, I run out to Red Barn Bikes in the Bitterroot to see Chad about getting my bike race-able again, and put in 8

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