Rember Spring Break w/ Paul

From Break Espresso, my morning haven—it’s not just about the coffee, which is so well-priced it could make even a night owl chirp at dawn. The pastries? A gamble, sure, but there’s a charm in yesterday’s scone. The service can be a sunrise smile or a backstage scramble. Yet, it’s the unpredictability, the mix of experiences, that reels me back. It’s like trying to recall Spring Break with Paul—bits and pieces, vivid and hazy all at once. Every visit here is a mini-adventure, a nod to life’s unexpected moments, latte in hand.